The berry season is finally here, and this no bake strawberry dessert is the perfect way to make use of fresh local strawberries. With only five ingredients and no baking, this no bake strawberry dessert is our favorite summer treat. It is completely hassle-free […]
Month: May 2016
Rainbow Chard Pie
The rainbow chard pie is a delicious, authentic French recipe. It reflects the French method of cooking in every aspect, from its perfect golden-yellow crust to its rich, yet simple filling. The pie is a great lunch option in itself and a fantastic substitute […]
Matcha Green Smoothie with Pineapple and Almonds
We recently discovered that this matcha green smoothie is a great way to add more greens to your diet. Do you know the feeling when you are just tired of the same green salad every day? We definitely did. This is how we came […]
Mediterranean Quinoa Pilaf with Prawns
The quinoa pilaf with prawns is a spectacular Mediterranean-style dish, very fitting for warm, sunny weather. It is fairly light and does not leave a heavy feeling afterwards. It can also be served hot or cold. With the sweet sauteed prawns, juicy vegetables and […]