Month: May 2016

Rainbow Chard Pie
Lunch & Dinner

Rainbow Chard Pie

The rainbow chard pie is a delicious, authentic French recipe. It reflects the French method of cooking in every aspect, from its perfect golden-yellow crust to its rich, yet simple filling. The pie is a great lunch option in itself and a fantastic substitute […]

Mediterranean Quinoa Pilaf with Prawns
Lunch & Dinner

Mediterranean Quinoa Pilaf with Prawns

The quinoa pilaf with prawns is a spectacular Mediterranean-style dish, very fitting for warm, sunny weather. It is fairly light and does not leave a heavy feeling afterwards. It can also be served hot or cold. With the sweet sauteed prawns, juicy vegetables and […]