Seared scallops avocado tomato salad – just the name of it makes us crave it. Although it’s called salad, don’t let the name fool you. It is a whole satisfying dinner, very Mediterranean and ideal for summer. Creamy scallops, slightly pungent arugula, silky and […]
Month: August 2016
Bagna Cauda – Roasted Vegetables with Anchovy Sauce
We have recently discovered the Italian Bagna Cauda, and can’t help but make it almost every day! Why? It is incredibly simple, makes a stunning dish for any occasion, aromatic and appetizing, versatile and amazingly satisfying. The key here is the flavorful, pungent and […]