As soon as berries appear locally, one of the first things we make is seasonal berry clafoutis. It is an incredible dessert that we absolutely cannot wait for, so we decided to make it now! The major ingredients are juicy seasonal berries, with the […]
Month: April 2016
Detoxifying Dandelion Latte with Almond Milk
This dandelion latte recipe with almond milk is great if you are thinking of cutting down on coffee. It is delicious, silky smooth with rich almond milk and slightly bitter with dandelion root – a valid healthy alternative to a classic latte. It is […]
Chilled Beet Soup with Cucumber
Chilled dishes and treats, like this simple chilled beet soup are ideal for great summer weather – it’s fast approaching here in Vancouver, BC. So if you haven’t had chilled soups, we encourage you to give it a try. This delicious soup is made […]