We love making this arugula berries salad with blue cheese on weekend mornings! Flavorful, vibrant and incredibly nutritious, the salad is a terrific, healthy start of the weekend. The salad is a combination of superb ingredients. Crispy apples and juicy berries are packed with […]
Month: March 2016
Gluten Free Bundt Cake for Easter
A Bundt cake has long been our family tradition for Easter. This year we share our gluten free variation of it, made with almond flour. What is more, this cake does not contain any sugar at all, only honey or maple syrup. It is […]
Spring Avocado Toast with Cucumbers and Radishes
This Spring Avocado Toast is our seasonal twist on the widely popular recipe. Avocado toast, with its simplicity, has absolutely become a diet essential. If you haven’t tried it yet, do try it soon! It is a real game-changer, great for a quick snack […]
Gluten Free Almond Crackers
These gourmet almond crackers are made from a few superb, highly nutritious ingredients and are incredibly simple to make. Being completely sugar and gluten-free, they are a great take on a healthy snack. They are savory, nutty and indulgent, with slightly pungent accents of […]
Spring Cucumber Radish Salad
Nothing more spring-like than this fresh, cucumber radish salad! It is a perfect way to keep your diet connected to the seasons. In the early spring, we long for something cleansing, light and rejuvenating. This salad takes up the many benefits offered by the […]